Madame Delluc 京都祇園店

Reservations and Inquiries

TEL 075-531-2755

Reservation

language

  • 日本語
  • English
  • 한국어
  • 中文(繁体字)
  • 中文(简体字)
  • HOME HOME
  • MENU MENU
  • TAKE-OUT MENU TAKE-OUT MENU
  • SEAT SEAT
  • PHOTO PHOTO
  • COUPON COUPON
  • ACCESS ACCESS
  • OTHEROTHER
    1. HOME
    2. FOOD
    • COURSE COURSE
    • FOOD FOOD
    • DRINK DRINK
    • LUNCH LUNCH
    • CAFE MENU[WAFFLE]

      • Plain waffle

        ¥ 1320(Tax included)

        1/10

        Plain waffle

        ¥ 1320(Tax included)

      • Matcha waffle

        ¥ 1320(Tax included)

        1/10

        Matcha waffle

        ¥ 1320(Tax included)

      • Bacon and egg waffles

        1100 yen(Tax included)

        1/10

        Bacon and egg waffles

        1100 yen(Tax included)

    • Set Menu

      • Plain waffle + matcha waffle + tea or coffee or matcha

        Plain waffle + matcha waffle + tea or coffee or matcha

        1650 yen(Tax included)

        * You can change to beer, glass wine, or sparkling wine for +220 yen.

        1/10

        Plain waffle + matcha waffle + tea or coffee or matcha

        Plain waffle + matcha waffle + tea or coffee or matcha

        1650 yen(Tax included)

        * You can change to beer, glass wine, or sparkling wine for +220 yen.

      • Plain waffle + matcha waffle + 1 Madame Druck chocolate + tea or coffee or matcha

        2090 yen(Tax included)

        * You can change to beer, glass wine, or sparkling wine for +220 yen.

        1/10

        Plain waffle + matcha waffle + 1 Madame Druck chocolate + tea or coffee or matcha

        2090 yen(Tax included)

        * You can change to beer, glass wine, or sparkling wine for +220 yen.

      • Plain waffle + matcha waffle + 2 Madam Druck chocolate + tea or coffee or matcha

        2530 yen(Tax included)

        * You can change to beer, glass wine, or sparkling wine for +220 yen.

        1/10

        Plain waffle + matcha waffle + 2 Madam Druck chocolate + tea or coffee or matcha

        2530 yen(Tax included)

        * You can change to beer, glass wine, or sparkling wine for +220 yen.

      • Bacon and egg waffle + tea or coffee or matcha

        1430 yen(Tax included)

        * You can change to beer, glass wine, or sparkling wine for +220 yen.

        1/10

        Bacon and egg waffle + tea or coffee or matcha

        1430 yen(Tax included)

        * You can change to beer, glass wine, or sparkling wine for +220 yen.

      • Bacon and egg waffle + 1 Madame Druck chocolate + tea or coffee or matcha

        1870 jpy(Tax included)

        * You can change to beer, glass wine, or sparkling wine for +220 yen.

        1/10

        Bacon and egg waffle + 1 Madame Druck chocolate + tea or coffee or matcha

        1870 jpy(Tax included)

        * You can change to beer, glass wine, or sparkling wine for +220 yen.

      • Bacon and egg waffle + 2 Madam Druck chocolate + tea or coffee or matcha

        2310 yen(Tax included)

        * You can change to beer, glass wine, or sparkling wine for +220 yen.

        1/10

        Bacon and egg waffle + 2 Madam Druck chocolate + tea or coffee or matcha

        2310 yen(Tax included)

        * You can change to beer, glass wine, or sparkling wine for +220 yen.

    • CAFE MENU[SWEETS]

      • 2 Madame Delluc Chocolat

        1045 jpy(Tax included)

        ask waiter for details

        1/10

        2 Madame Delluc Chocolat

        1045 jpy(Tax included)

        ask waiter for details

      • Today's cake

        Today's cake

        605 yen(Tax included)

        ask waiter for details * The photo is for illustrative purposes only.

        1/10

        Today's cake

        Today's cake

        605 yen(Tax included)

        ask waiter for details * The photo is for illustrative purposes only.

    • Sold only in units of 1045 yen for 2 grains

      • 1919

        -

        Dark chocolate mousse has been made since its inception.Milk chocolate inside, bitter chocolate outside Sugar, cocoa mass, cocoa butter, sweetened condensed milk, fondant sugar, concentrated butter, fresh cream, glycerin, emulsifier (derived from soybeans), fragrance, acidulant

        1/10

        1919

        -

        Dark chocolate mousse has been made since its inception.Milk chocolate inside, bitter chocolate outside Sugar, cocoa mass, cocoa butter, sweetened condensed milk, fondant sugar, concentrated butter, fresh cream, glycerin, emulsifier (derived from soybeans), fragrance, acidulant

      • Amadeo

        -

        Dark chocolate mousse (68% cocoa) White chocolate on the outside, bitter chocolate on the inside Sugar, cocoa butter, cocoa mass, whole milk powder, low-fat cocoa powder, sweetened milk, concentrated butter, glycerin, milk, emulsifier (derived from soybeans), fragrance, Acidulant

        1/10

        Amadeo

        -

        Dark chocolate mousse (68% cocoa) White chocolate on the outside, bitter chocolate on the inside Sugar, cocoa butter, cocoa mass, whole milk powder, low-fat cocoa powder, sweetened milk, concentrated butter, glycerin, milk, emulsifier (derived from soybeans), fragrance, Acidulant

      • Royal

        -

        Milk chocolate ganash Milk ganash with a good aftertaste Sugar, cocoa butter, whole milk powder, cocoa mass, fresh cream, sweetened condensed milk, glucose syrup, invert sugar, emulsifier (derived from soybeans), fragrance, acidulant

        1/10

        Royal

        -

        Milk chocolate ganash Milk ganash with a good aftertaste Sugar, cocoa butter, whole milk powder, cocoa mass, fresh cream, sweetened condensed milk, glucose syrup, invert sugar, emulsifier (derived from soybeans), fragrance, acidulant

      • Nadine

        -

        Mint-flavored cream Refreshing mint cream in dark chocolate Sugar, glucose syrup, cocoa butter, cocoa butter, emulsifier (derived from soybeans), fragrance

        1/10

        Nadine

        -

        Mint-flavored cream Refreshing mint cream in dark chocolate Sugar, glucose syrup, cocoa butter, cocoa butter, emulsifier (derived from soybeans), fragrance

      • Leopold

        -

        Hazelnut and almond pralines Almonds and hazelnuts wrapped in dark chocolate Fragrant milk pralines Sugar, almonds, hazelnuts, cocoa mass, butter, cocoa butter, whole milk powder, emulsifiers (derived from soybeans), fragrances, natural vanilla

        1/10

        Leopold

        -

        Hazelnut and almond pralines Almonds and hazelnuts wrapped in dark chocolate Fragrant milk pralines Sugar, almonds, hazelnuts, cocoa mass, butter, cocoa butter, whole milk powder, emulsifiers (derived from soybeans), fragrances, natural vanilla

      • Delice almond

        -

        Almond praline Dark chocolate wrapped in almond praline Sugar, almond, cocoa mass, cocoa butter, whole milk powder, emulsifier (derived from soybeans), fragrance

        1/10

        Delice almond

        -

        Almond praline Dark chocolate wrapped in almond praline Sugar, almond, cocoa mass, cocoa butter, whole milk powder, emulsifier (derived from soybeans), fragrance

      • A certain hand vinegar

        -

        Hazelnut paste Dark chocolate with nutty aroma and modest sweetness Sugar, hazelnuts, cocoa butter, cocoa butter, emulsifiers (derived from soybeans), flavors

        1/10

        A certain hand vinegar

        -

        Hazelnut paste Dark chocolate with nutty aroma and modest sweetness Sugar, hazelnuts, cocoa butter, cocoa butter, emulsifiers (derived from soybeans), flavors

      • Majesty

        -

        Hazelnut paste Milk chocolate that retains the aroma and sweetness of nuts Sugar, hazelnuts, cocoa butter, whole milk powder, cocoa mass, emulsifier (derived from soybeans), flavoring

        1/10

        Majesty

        -

        Hazelnut paste Milk chocolate that retains the aroma and sweetness of nuts Sugar, hazelnuts, cocoa butter, whole milk powder, cocoa mass, emulsifier (derived from soybeans), flavoring

      • Argenteuil

        -

        Hazelnut and almond pralines with hazelnut pieces Moist milk chocolate with caramelized hazelnuts Sugar, hazelnuts, almonds, butter, cocoa mass, cocoa butter, whole milk powder, emulsifiers (derived from soybeans), fragrances

        1/10

        Argenteuil

        -

        Hazelnut and almond pralines with hazelnut pieces Moist milk chocolate with caramelized hazelnuts Sugar, hazelnuts, almonds, butter, cocoa mass, cocoa butter, whole milk powder, emulsifiers (derived from soybeans), fragrances

      • Blanche

        -

        Hazelnut and almond praline with hazelnut pieces You can also enjoy the texture of caramelized hazelnuts White on the outside, milk sugar on the inside, hazelnuts, almonds, milk powder, cocoa mass, cocoa butter, whole milk powder, emulsifier (derived from soybeans), fragrance

        1/10

        Blanche

        -

        Hazelnut and almond praline with hazelnut pieces You can also enjoy the texture of caramelized hazelnuts White on the outside, milk sugar on the inside, hazelnuts, almonds, milk powder, cocoa mass, cocoa butter, whole milk powder, emulsifier (derived from soybeans), fragrance

      • Mowa

        -

        Hazelnut and almond pralines and rice puffs Salty hazelnuts and almonds scented milk chocolate sugar, hazelnuts, almonds, cocoa mass, cocoa butter, butter, whole milk powder, emulsifiers (derived from soybeans), fragrances, rice flour, gluten, salt, dextrose

        1/10

        Mowa

        -

        Hazelnut and almond pralines and rice puffs Salty hazelnuts and almonds scented milk chocolate sugar, hazelnuts, almonds, cocoa mass, cocoa butter, butter, whole milk powder, emulsifiers (derived from soybeans), fragrances, rice flour, gluten, salt, dextrose

      • cornet

        -

        Hazelnut paste Smooth paste with fragrant hazelnuts Sugar, hazelnuts, cocoa butter

        1/10

        cornet

        -

        Hazelnut paste Smooth paste with fragrant hazelnuts Sugar, hazelnuts, cocoa butter

      • Mademoiselle

        -

        Salted caramel Milk chocolate wrapped in melted salted caramel Sugar, cocoa mass, cocoa butter, whole milk powder, emulsifier (derived from soybeans), fragrance, fresh cream, glucose, sweetened condensed milk, salt

        1/10

        Mademoiselle

        -

        Salted caramel Milk chocolate wrapped in melted salted caramel Sugar, cocoa mass, cocoa butter, whole milk powder, emulsifier (derived from soybeans), fragrance, fresh cream, glucose, sweetened condensed milk, salt

      • Eleonoa

        -

        Spicy caramel Aftertaste Milk chocolate wrapped in spicy caramel Sugar, cocoa mass, cocoa butter, whole milk powder, butter, fresh cream, glucose syrup, sucrose, emulsifier (derived from soybeans), fragrance

        1/10

        Eleonoa

        -

        Spicy caramel Aftertaste Milk chocolate wrapped in spicy caramel Sugar, cocoa mass, cocoa butter, whole milk powder, butter, fresh cream, glucose syrup, sucrose, emulsifier (derived from soybeans), fragrance

      • Emmanuel

        -

        Caramel Bitter chocolate wrapped in caramel Sugar, cocoa mass, cocoa butter, emulsifier (derived from soybeans), natural vanilla flavor, fresh cream, glucose, sweetened condensed milk

        1/10

        Emmanuel

        -

        Caramel Bitter chocolate wrapped in caramel Sugar, cocoa mass, cocoa butter, emulsifier (derived from soybeans), natural vanilla flavor, fresh cream, glucose, sweetened condensed milk

      • Masild

        -

        Salted caramel topped with pecan nuts Use whole pecan nuts Sugar, cocoa butter, cocoa butter, fresh cream, pecan nuts, glucose syrup, butter, salt, emulsifier (derived from soybeans), flavoring

        1/10

        Masild

        -

        Salted caramel topped with pecan nuts Use whole pecan nuts Sugar, cocoa butter, cocoa butter, fresh cream, pecan nuts, glucose syrup, butter, salt, emulsifier (derived from soybeans), flavoring

      • Marie Henriette

        -

        Almond paste Dark chocolate wrapped in almond paste magic bread Sugar, almonds, glucose syrup, stabilizer (glycerin), sorbitol, cocoa mass, cocoa butter, emulsifier (derived from soybeans), fragrance

        1/10

        Marie Henriette

        -

        Almond paste Dark chocolate wrapped in almond paste magic bread Sugar, almonds, glucose syrup, stabilizer (glycerin), sorbitol, cocoa mass, cocoa butter, emulsifier (derived from soybeans), fragrance

      • Perigor

        -

        Almond paste, nuts, walnut kernel Milk chocolate wrapped in marzipan walnut paste Sugar, almonds, glucose syrup, stabilizer (glycerin), sorbitol, cocoa mass, emulsifier (derived from soybeans), walnuts, walnut paste and roasted pieces, glucose , Colorant, corn starch, fragrance

        1/10

        Perigor

        -

        Almond paste, nuts, walnut kernel Milk chocolate wrapped in marzipan walnut paste Sugar, almonds, glucose syrup, stabilizer (glycerin), sorbitol, cocoa mass, emulsifier (derived from soybeans), walnuts, walnut paste and roasted pieces, glucose , Colorant, corn starch, fragrance

    • facebook
    • twitter

    Madame Delluc 京都祇園店

    まだむどりゅっくきょうとぎおんてん

    • Address
      京都府京都市東山区上弁天町435-1
    • Access
      About a 13-minute walk from Exit 1 of Gion-Shijo Station on the Keihan Main Line
    • Tel
      075-531-2755
    • Business hours
      Mon-Sun, public holidays, the day before public holidays: 10: 00-19: 00 (Cooking LO 18:00 Drink LO 18:30)
    • Regular holiday
      Irregular holidays * Basically open every day * Closed on December 31st

    Cookies Policy

    (C) 2021 Madame Delluc 京都祇園店

    Translated by Google